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Friday, August 18, 2017

How To Make Mixed Dodo And Egg

https://guardian.ng/wp-content/uploads/2017/08/Indomielette7-1024x6831-1062x598.jpg

Photo: Dooney's Kitchen

Dodo and Egg is a traditional breakfast  in a Nigerian household. It's one delicious meal that is super easy to make. Check out the recipe below

Ingredients

  • 1 finger of Plantain ( Cubed and Fried till golden brown)
  • 3 Small Eggs
  • 1/2 small bulb of Onion
  • Handful of chopped carrots
  • A handful of chopped green and red bell peppers
  • 2 scotch bonnet peppers (ata rodo)
  • A tablespoon of chopped coriander (optional)
  • 1 tablespoon of grated Parmesan Cheese (Optional)
  • Chicken seasoning cube
  • A teaspoon of black pepper
  • 1 tablespoon of butter
  • A teaspoon of vegetable oil

Direction

  • Heat up your butter and vegetable oil mixed.

    Photo: Afrolems

  • Toss in your already fried plantain in the butter
  • Break your eggs over the plantain and sprinkle your chopped vegetables, cheese and seasoning over the eggs and plantains.

Photo: Afrolems

  • Reduce the heat and cover the pan till the egg sets and serve hot.

Photo: Afrolems



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