These are the perfect little dish for a quick delicious brunch. Tender-but-crispy potato baskets topped with a luscious baked egg and sausages in the middle. They go perfectly with toast for a more substantial brunch, or they’re great for a casual breakfast with a piece of bacon. Here is what you will need.
Ingredients
- Yields 12 cups
- 10 breakfast sausages
- 6 medium potatoes - Boiled and Shredded
- 1 1/4 cup cheddar, shredded
- 1 tablespoon olive oil or Non stick cooking spray
- 12 eggs
- Salt and pepper to taste
Preparation
1. Prepare sausages according to the package instruction . sit aside to cool and dice up pieces.
2. In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
3. Bake at 400 degrees F for 12 minutes or until lightly browned. Remove from oven; divide sausage pieces into muffin cups.
4. In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set.remove cups by running a knife along their edges and Serve.
Hello, my name is Nathaniel Ayobami . I'm a 22 year old student Nigeria .
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